WCR 2012 Meals, Prime Rib anyone? |
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WCR 2012 Meals, Prime Rib anyone? |
jcd914 |
Mar 25 2012, 05:08 PM
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#1
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Advanced Member Group: Members Posts: 2,081 Joined: 7-February 08 From: Sacramento, CA Member No.: 8,684 Region Association: Northern California |
Questions about the dinners we are providing.
Andy and I were talking about food today, we are talking about a simple BBQ of burgers and polish sausages plus salad & chips probably some cookies for Thursday night. We were kind of thinking we wanted to do something a little higher scale for Saturday's dinner. Actually Andy is doing a large prime rib dinner next week and he could save about $3 a pound on prime rib for us if he buys it when he buys for the other dinner. We can do this and stay with in the original suggested $10 per person per meal but is that what want to do? Thursday meal would be about $7-$8 and Saturday's Prime Rib would be about $12. Do we want to provide a vegetarian meal option or other dietary needs? We can do it we just need to plan ahead, Thursday at dinner or Saturday at dinner is not the time to find out some has a special dietary need. Jim |
hydroliftin |
Mar 26 2012, 07:47 PM
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#2
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Member Group: Members Posts: 378 Joined: 8-November 06 From: Vallejo, CA Member No.: 7,180 Region Association: Northern California |
Questions about the dinners we are providing. Andy and I were talking about food today, we are talking about a simple BBQ of burgers and polish sausages plus salad & chips probably some cookies for Thursday night. We were kind of thinking we wanted to do something a little higher scale for Saturday's dinner. Actually Andy is doing a large prime rib dinner next week and he could save about $3 a pound on prime rib for us if he buys it when he buys for the other dinner. We can do this and stay with in the original suggested $10 per person per meal but is that what want to do? Thursday meal would be about $7-$8 and Saturday's Prime Rib would be about $12. Do we want to provide a vegetarian meal option or other dietary needs? We can do it we just need to plan ahead, Thursday at dinner or Saturday at dinner is not the time to find out some has a special dietary need. Jim I love prime rib, but I've never tried eating it in a parking lot. With that cold wind coming off the ocean it would get cold pretty quick. The good thing with BBQ ribs is that the ribs act as a heat sink and keep the meat warm. |
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