 OT: BBQs, big green egg |
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| Trekkor |
 Jan 19 2005, 10:41 PM
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#21
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I do things...  Group: Members Posts: 7,809 Joined: 2-December 03 From: Napa, Ca Member No.: 1,413 Region Association: Northern California  |
Tim, please save the bucks and try a big weber first.
If you were nearby, I'd let you borrow my spare kettle for a month and convince yourself and all your guests (IMG:http://www.914world.com/bbs2/html/emoticons/wink.gif) These Webers are only around $100. All parts are replaceable. KT |
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| Bleyseng |
Jan 20 2005, 12:14 AM
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#22
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Aircooled Baby! Group: Members Posts: 13,035 Joined: 27-December 02 From: Seattle, Washington (for now) Member No.: 24 Region Association: Pacific Northwest |
I gave my Webber away as I started using the Japanese BBQ
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| TimT |
Jan 20 2005, 01:42 AM
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#23
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retired Group: Members Posts: 4,033 Joined: 18-February 03 From: Wantagh, NY Member No.: 313 |
I had one of those webers years ago, it worked well , but I dont think it could burn for 10 hours + on one load of charcoal.
now I have one of those stainless grills the size of as church organ..Everyone Ive talked to loves these ceramic type grills/smokers/bbqs... I could even throw it in the trailer when I head to the track!! |
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| MattR |
Jan 20 2005, 01:58 AM
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#24
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Advanced Member Group: Members Posts: 3,279 Joined: 23-January 04 From: SF Bay Area Member No.: 1,589 Region Association: Northern California |
Where's Joe Buckle? He's the masta of bbq's (IMG:http://www.914world.com/bbs2/html/emoticons/smilie_pokal.gif) (IMG:http://www.914world.com/bbs2/html/emoticons/smilie_pokal.gif)
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| MJHanna |
Jan 20 2005, 06:55 AM
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#25
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Does this 911 make my butt look big? Group: Members Posts: 805 Joined: 23-January 03 From: Lowry Crossing, Texas Member No.: 185 |
(IMG:http://www.914world.com/bbs2/html/emoticons/beerchug.gif) I’ve had one for years not the green egg but a kamodo; they are much better than a Weber will ever be. I mostly grill on it. For real slow cooking I have a smoker with a side fire pit… But 95% of my cooking is on the kamodo. If you cook light meats you’ll see the pink smoke ring in the meat. Keeps meats very moist. I’ve even cooked a turkey in it with great results. I would not try to take mine to the track they are heavy and they do break….. You’ll love it.
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